Kambuzi

'Kambuzi'
Kambuzi Chili Pepper.jpg
Genus Capsicum
Species C. frutescens[1]
Cultivar 'Kambuzi'

Kambuzi is a small, round chili pepper cultivar that is indigenous to the central region in Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned in to sauces, or sandwich spreads.[2][3][4] Their flavor is similar to that of the Habanero chili.

The name translates to mean "little goat" peppers, as goats are known to munch on their leaves.[citation needed]

References

  1. ^ Goetz, P.; Jeune, R. (2012). "Capsicum annuum et Capsicum frutescens Piment". Phytothérapie 10 (2): 126–130. doi:10.1007/s10298-012-0691-4. 
  2. ^ Kambuzi. Kambuzi.wordpress.com (2010-06-14). Retrieved on 2011-03-21.
  3. ^ Food : TFM, Malawi Online Store. Treatsfrommalawi.com. Retrieved on 2011-03-21.
  4. ^ Kambuzi Chilli products, buy Kambuzi Chilli products from. alibaba.com. Retrieved on 2011-03-21.
All data is from Wikipedia.

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